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Weddings & Receptions Table Service - Level 1 Menu
Sitdown Dinner Packages are for 50 people and over. Onsite kitchen required.
Please inform us of any food allergies at time of ordering.
Baked Stuffed Chicken
6 oz. tender skinless chicken breast served with homemade stuffing and supreme sauce.
Entree Choices:
* Roast Pork Loin
8 oz. hand carved tender center cut pork loin seasoned and cooked to perfection, served with homemade gravy.
* Tender Roasted Eye Round Of Beef
8 oz. slow roasted angus eye of the round cooked until tender and juicy, hand carved and served with gravy.
Roasted Turkey
8 oz. tender young turkey hand carved and served with stuffing and gravy.
Vegetable Lasagna
Freshly made noodles with white sauce, sauteed vegetables, three cheeses, and a tomato sauce accent.
Baked Haddock
8 oz. North Atlantic Haddock Fillet with homemade stuffing.
Salad Choices:
Tossed garden salad with dressing choices or Caesar salad
Vegetable Choices:
Buttered Carrots, Green Beans Almondine, Butternut Squash, Peas And Onion Mix, or Broccoli Spears
Potato or Rice Choices:
Homemade Mashed Potatoes, Parsely Red Potato, Oven Roast Potato or Rice Pilaf
All of the above dinners include rolls, butter, choice of potato, vegetable and salad, coffee, tea and decaf service, china, linen, flatware.
Optional Items:
Custom Wedding Cakes
starting at $3.75 per person
Brownie Sundaes
$ 3.95 per person
Apple Crisp with Ice Cream
$4.75 per person
Strawberry Shortcake
$4.75 per person
Additional Wait Staff Hours
$30 per hour
Full Drop linens
$1.55 per person
Chair cover (white)
$1.50 ea
Toast Glassware
$.80 pp
Water Glassware
$.80 pp
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Custom kitchen fees required at some function sites.
These menu items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Prices subject to change.
Tax and gratuity not included
Kids Menus Available
Weddings & Receptions Table Service - Level 1 Menu
Sitdown Dinner Packages are for 50 people and over. Onsite kitchen required.
Please inform us of any food allergies at time of ordering.
Baked Stuffed Chicken
6 oz. tender skinless chicken breast served with homemade stuffing and supreme sauce.
Entree Choices:
* Roast Pork Loin
8 oz. hand carved tender center cut pork loin seasoned and cooked to perfection, served with homemade gravy.
* Tender Roasted Eye Round Of Beef
8 oz. slow roasted angus eye of the round cooked until tender and juicy, hand carved and served with gravy.
Roasted Turkey
8 oz. tender young turkey hand carved and served with stuffing and gravy.
Vegetable Lasagna
Freshly made noodles with white sauce, sauteed vegetables, three cheeses, and a tomato sauce accent.
Baked Haddock
8 oz. North Atlantic Haddock Fillet with homemade stuffing.
Salad Choices:
Tossed garden salad with dressing choices or Caesar salad
Vegetable Choices:
Buttered Carrots, Green Beans Almondine, Butternut Squash, Peas And Onion Mix, or Broccoli Spears
Potato or Rice Choices:
Homemade Mashed Potatoes, Parsely Red Potato, Oven Roast Potato or Rice Pilaf
All of the above dinners include rolls, butter, choice of potato, vegetable and salad, coffee, tea and decaf service, china, linen, flatware.
Optional Items:
Custom Wedding Cakes
starting at $3.75 per person
Brownie Sundaes
$ 3.95 per person
Apple Crisp with Ice Cream
$4.75 per person
Strawberry Shortcake
$4.75 per person
Additional Wait Staff Hours
$30 per hour
Full Drop linens
$1.55 per person
Chair cover (white)
$1.50 ea
Toast Glassware
$.80 pp
Water Glassware
$.80 pp
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Custom kitchen fees required at some function sites.
These menu items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Prices subject to change.
Tax and gratuity not included
Kids Menus Available
