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Oktoberfest Menu
Please inform us of any food allergies at time of ordering.
Oktoberfest Dinner
German style cabbage, knockwurst, sauerbraten, German potato salad Equipment, paper products and service.
$12.95 plus tax & tip
(catered minimum 30 people)
By The Pan
Beer Bratwurst w/ Rolls
12cnt $42.00
Pork Schnitzel, Lemon Dill Sauce
15 - 4oz $42.50
Knockwurst, Sauerkraut
12cnt $45.00
Bavarian Pork Shanks
40-2oz $98.25
Spaetzle w/Caramelized Onions
12 people $19.75
German Style Potato Salad
12 people $19.75
German Style Red Cabbage
12 people $19.75
Pickled or Buttered Beets
12 people $19.75
Glazed Carrots
12 people $19.75
Dessert
Black Forest Petit Fours
Dozen $8.75
Apple Strudel
12in $16.50
Pretzel Sticks with Mustard
Dozen $13.95
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
These menu items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Prices subject to change.
Tax not included
Oktoberfest Menu
Please inform us of any food allergies at time of ordering.
Oktoberfest Dinner
German style cabbage, knockwurst, sauerbraten, German potato salad Equipment, paper products and service.
$12.95 plus tax & tip
(catered minimum 30 people)
By The Pan
Beer Bratwurst w/ Rolls
12cnt $42.00
Pork Schnitzel, Lemon Dill Sauce
15 - 4oz $42.50
Knockwurst, Sauerkraut
12cnt $45.00
Bavarian Pork Shanks
40-2oz $98.25
Spaetzle w/Caramelized Onions
12 people $19.75
German Style Potato Salad
12 people $19.75
German Style Red Cabbage
12 people $19.75
Pickled or Buttered Beets
12 people $19.75
Glazed Carrots
12 people $19.75
Dessert
Black Forest Petit Fours
Dozen $8.75
Apple Strudel
12in $16.50
Pretzel Sticks with Mustard
Dozen $13.95
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
These menu items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Prices subject to change.
Tax not included
