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Entrees Menu
Please inform us of any food allergies at time of ordering.
Seafood Entrees:
Stuffed Shrimp (4 pcs)
Shrimp Tortellini Pesto (6 oz)
Shrimp Tortellini Primavera Alfredo (4 oz)
Shrimp Scampi and Rice (6 oz)
Scallop Stir Fry (4 oz)
Broiled Scallops (6 oz)
Seafood Newburg (4 oz)
Lobster Newburg (4 oz)
Baked Cod Fillets (8 oz)
Baked Haddock (8 oz)
Stuffed Sole Mormay (6 oz)
Steamed Clams (1 lb)
Steamed Lobsters (1.5 lb)
Steamed Chicken Lobster
Steamed Select Lobster (2 lb)
Swordfish Steak with Dill Butter
Swordfish Brochette
Pasta and Italian Dinners:
Baked Ziti with Meat Sauce
Tortellini Primavera with Wine Sauce
Spinach Ravioli with Cheese
Fettuccini and Broccoli Alfredo
Small Ravioli with Tomato Sauce
Wild Mushroom Ravioli with White Sauce
Fusilli with Vodka Sauce
Portabella Parmesan
Tomato Ravioli with Cheese
Beef Entrees:
Beef Burgundy (4 oz)
Beef Stroganoff (4 oz)
* Tenderloin Bordeaux (4 oz)
Corned Beef (6 oz)
Veal Marsala (4 oz)
Veal Scallopini (6 oz)
* Beef Stir Fry (4 oz)
Beef Bracciolle (4 oz)
* English Cut Rib Eye
* Sirloin Tips (6 oz)
* Tenderloin Tips
Veal Saltinbocca
Poultry Entrees
Stuffed Breast Supreme (4 oz)
Stuffed Breast Seafood Mornay (4 oz)
Stuffed Breast Florentine (4 oz)
Stuffed Breast Divan (4 oz)
Skinless Breast Supreme (4 oz)
Skinless Breast Marsala (4 oz)
Skinless Breast Parmigiana (4 oz)
Skinless Breast Teriyaki (4 oz)
Skinless Breast Picatta (4 oz)
Skinless Cordon Bleu (4 oz)
Italian Roast Quarter (4 oz)
Divan Julliene (4 oz)
Stir Fry (4 oz)
Primavera Bianco (4 oz)
Coc au Vin (4 oz)
A la King (4 oz)
Chicken Marengo (4 oz)
Chicken and Broccoli Ziti Supreme (4 oz)
Curried Chicken (4 oz)
Chicken Tenders
* Roast Duck Quarter
Roast Cornish Hen
Turkey Pot Pie
Turkey and Broccoli Quiche
Turkey Breast Pesto
Carved Entrees:
Baked Honey Ham
* Roast Pork Loin
Roast Whole Turkey
Roast Turkey Breast
Spiral Cut Ham (8 lb)
* Roast Top Round of Beef
* Roast Sirloin of Beef
* Roast Prime Rib English Cut
* Roast Steamship Round of Beef
* London Broil
All are served with sauces or gravies
BBQ:
New England Clam Chowder
Corn Chowder
Barbecue Chicken Wings
Chinese Barbecue Ribs
Grilled Shrimp K-Bob
All Beef Skinless Hotdog
* Extra Lean Hamburger (4 oz)
* Extra Lean Hamburger (6 oz)
* Sirloin Steak (12 oz)
* Delmonico Steak (12 oz)
* Bacon Wrapped Beef Filet (8 oz)
* London Broil w/Aujous
Roast Pig (30-40 lb)
Roast Pig (70-80 lb)
BBQ Chicken Quarters
BBQ Chicken Breast
Marinated Boneless Chicken Breast (6 0z)
Chicken Brochette (4 oz)
* Italian Roast Pork Loin
Barbecue Country Style Ribs (3 avg)
* Chinese Style Pork Tenderloin (6 oz)
Baby Back Ribs (quarter and half racks)
Sausage, Pepper & Onion Sub (6 in)
Larger portions are available. Please ask.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
These menu items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Entrees Menu
Please inform us of any food allergies at time of ordering.
Seafood Entrees:
Stuffed Shrimp (4 pcs)
Shrimp Tortellini Pesto (6 oz)
Shrimp Tortellini Primavera Alfredo (4 oz)
Shrimp Scampi and Rice (6 oz)
Scallop Stir Fry (4 oz)
Broiled Scallops (6 oz)
Seafood Newburg (4 oz)
Lobster Newburg (4 oz)
Baked Cod Fillets (8 oz)
Baked Haddock (8 oz)
Stuffed Sole Mormay (6 oz)
Steamed Clams (1 lb)
Steamed Lobsters (1.5 lb)
Steamed Chicken Lobster
Steamed Select Lobster (2 lb)
Swordfish Steak with Dill Butter
Swordfish Brochette
Pasta and Italian Dinners:
Baked Ziti with Meat Sauce
Tortellini Primavera with Wine Sauce
Spinach Ravioli with Cheese
Fettuccini and Broccoli Alfredo
Small Ravioli with Tomato Sauce
Wild Mushroom Ravioli with White Sauce
Fusilli with Vodka Sauce
Portabella Parmesan
Tomato Ravioli with Cheese
Beef Entrees:
Beef Burgundy (4 oz)
Beef Stroganoff (4 oz)
* Tenderloin Bordeaux (4 oz)
Corned Beef (6 oz)
Veal Marsala (4 oz)
Veal Scallopini (6 oz)
* Beef Stir Fry (4 oz)
Beef Bracciolle (4 oz)
* English Cut Rib Eye
* Sirloin Tips (6 oz)
* Tenderloin Tips
Veal Saltinbocca
Poultry Entrees
Stuffed Breast Supreme (4 oz)
Stuffed Breast Seafood Mornay (4 oz)
Stuffed Breast Florentine (4 oz)
Stuffed Breast Divan (4 oz)
Skinless Breast Supreme (4 oz)
Skinless Breast Marsala (4 oz)
Skinless Breast Parmigiana (4 oz)
Skinless Breast Teriyaki (4 oz)
Skinless Breast Picatta (4 oz)
Skinless Cordon Bleu (4 oz)
Italian Roast Quarter (4 oz)
Divan Julliene (4 oz)
Stir Fry (4 oz)
Primavera Bianco (4 oz)
Coc au Vin (4 oz)
A la King (4 oz)
Chicken Marengo (4 oz)
Chicken and Broccoli Ziti Supreme (4 oz)
Curried Chicken (4 oz)
Chicken Tenders
* Roast Duck Quarter
Roast Cornish Hen
Turkey Pot Pie
Turkey and Broccoli Quiche
Turkey Breast Pesto
Carved Entrees:
Baked Honey Ham
* Roast Pork Loin
Roast Whole Turkey
Roast Turkey Breast
Spiral Cut Ham (8 lb)
* Roast Top Round of Beef
* Roast Sirloin of Beef
* Roast Prime Rib English Cut
* Roast Steamship Round of Beef
* London Broil
All are served with sauces or gravies
BBQ:
New England Clam Chowder
Corn Chowder
Barbecue Chicken Wings
Chinese Barbecue Ribs
Grilled Shrimp K-Bob
All Beef Skinless Hotdog
* Extra Lean Hamburger (4 oz)
* Extra Lean Hamburger (6 oz)
* Sirloin Steak (12 oz)
* Delmonico Steak (12 oz)
* Bacon Wrapped Beef Filet (8 oz)
* London Broil w/Aujous
Roast Pig (30-40 lb)
Roast Pig (70-80 lb)
BBQ Chicken Quarters
BBQ Chicken Breast
Marinated Boneless Chicken Breast (6 0z)
Chicken Brochette (4 oz)
* Italian Roast Pork Loin
Barbecue Country Style Ribs (3 avg)
* Chinese Style Pork Tenderloin (6 oz)
Baby Back Ribs (quarter and half racks)
Sausage, Pepper & Onion Sub (6 in)
Larger portions are available. Please ask.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
These menu items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
