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Sit-Down Table Service - Level 2 Menu
Please inform us of any food allergies at time of ordering.
8 oz. skinless chicken breast sautéed with garlic, lemon juice, shallots, white wine, and capers.
8 oz. fresh Atlantic salmon filet baked to perfection, with dill sauce.
* Roast Prime Rib Reqal Queen Cut or Royal King Cut
Choice rib eye high and slow roasted for extra tenderness, served with Au Jus
* Filet Mignon
8 oz. USDA Choice or better tenderloin seasoned and cooked until fork tender.
Stuffed Chicken Breast
Tender, boneless, 6 oz. chicken breasts stuffed with apple stuffing and topped with Supreme Sauce.
Lazy Man's Lobster
Steaming hot 1 1/2 pound to 1 3/4 pound Hard shelled Maine lobster, steamed to perfection, served with drawn butter.
Rolled Stuffed Turkey Breast
8 oz. tender young white meat turkey rolled with homemade stuffing and topped with our delicious turkey gravy.
8 ounces of shrimp sautéed with garlic, shallots, grated carrot, white wine, served over flavorful rice pilaf.
Spinach Ravioli Tomato Basil Sauce
Spinach and mascarpone cheese with a tomato basil sauce
4 Vegetable California blend, Asparagus with lemon butter, tropical glazed Belgium carrots, or Squash Medley Provencal
Potato or Rice Choices:
Rosemary roasted red potatoes, Sour Cream & Chive Stuffed Potato, Duchess, Baked Yukon Gold, or Risotto
Mesclun Salad with goat cheese, pecans, citrus fruit and choice of vinaigrette
Spinach salad with hot bacon dressing
House Tossed Garden Salad with dressing choices
Custom Wedding Cakes
starting at $2.75 pp
Chocolate Mousse Torte or Lemon Torte
Additional Wait Staff Hours
$25 per hour
Custom Kitchen Fees(required at some function sites)
Full Drop linens
$1.50 per linear foot
$ 1.25 pp
Chair Cover (ivory and white)
$1.50 - 3.50 ea
All of the above dinners include rolls and butter, choice of potato and vegetable, coffee, tea, decaf, china, linen, flatware, and water glasses.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
These menu items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Prices subject to change.
Tax and gratuity not included
Kids Menus Available